Nourishing body and soul

Par Sister Sheryl Frances Chen, O.C.S.O.
How the ways of monastic life show up in the kitchen.
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THE MOST IMPORTANT THING thing for the faith-filled cook—or any other servant in the kingdom of God—is to be nourished spiritually by the task at hand.

Read this complete Arts & Faith article from Loyola Press at loyolapress.com.


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Sister Sheryl Frances Chen, O.C.S.O. is chantress and Saturday cook at Tautra Mariakloster, Norway.
© 2015 TrueQuest Communications

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